People with no sense of humor

There's some guy writing letters of protest to various media outlets complaining about some neighbor of his who has rabbits. Seems a pair "escaped" and have been breeding. He keeps trapping the same one and returning it to the owner. So in the Comments" section I post a recipe for Rabbit Stew. He replies,and I quote," was waiting for the lowest common denominator to chime in!
Thanks for representing the thoughtless Reply-All knee-jerk didn’t take the time to understand what the real issue was. Nicely done!"

But,but...thats a damn fine recipe......LOL.

RABBIT STEW RECIPE
Courtesy of P.E.T.A. {People Eating Tasty Animals}

Ingredients
3 lb. of rabbit meat, cleaned and cut into pieces
1 c. of dry red wine
1/2 lb. of bacon, diced
1/2 c. of finely chopped shallots
1 clove of chopped garlic
1/2 tsp. of salt
2 tsp. of lemon juice
1/3 c. of all-purpose flour
1 c. of water
1 tbsp. of chicken bouillon granules
1 tbsp. of currant jelly
10 black peppercorns, crushed
1 bay leaf
1/4 tsp. of dried rosemary, crushed
1/8 tsp. of dried thyme, crushed
3 tbsp. of water
2 tbsp. of all-purpose flour

Directions
First you want tp fry bacon over medium fame. Drain. and set aside.
Now you can sprinkle rabbit salt and coat with flour/
You can fry rabbit in bacon fat. Remove.
Saute the shallots and garlic in pan approx. 4 min.
Now you can add in the wine, 1 c. of water and bouillon.
Let this come to a boil, add in the jelly, peppercorns, bay leaf, rosemary, and the thyme.
Then add back in the rabbit and bacon.
You will want to let this come to a boil, then reduce flame to low for approx. 1 1/2 hr. letting rabbit get tender.
Take out the bay leaf and put your rabbit on a warm plate.
To make your gravy, add lemon juice to your skillet.
Now add in 3 tbsp. of water and 2 tbsp. of flou.
Mix this thoroughly over low flame.
Take your gravy and pour over stew.
Ladle and serve!